Palm Jaggery: A Natural Sweetener – THIP Media
Summary by THIP Media
1 Articles
1 Articles
All
Left
Center
Right
Palm Jaggery: A Natural Sweetener – THIP Media
Last Updated on May 16, 2025 by Neelam Singh Palm jaggery, also known as Karupatti in Tamil, Taal Gur in Bengali, or Thati Bellam in Telugu, is an unrefined sweetener made from the sap of palm trees, typically the date palm (Phoenix sylvestris) or the palmyra palm (Borassus flabellifer). Unlike white sugar, palm jaggery is […] The post Palm Jaggery: A Natural Sweetener appeared first on THIP Media.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage