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Palm Jaggery: A Natural Sweetener – THIP Media

Summary by THIP Media
Last Updated on May 16, 2025 by Neelam Singh Palm jaggery, also known as Karupatti in Tamil, Taal Gur in Bengali, or Thati Bellam in Telugu, is an unrefined sweetener made from the sap of palm trees, typically the date palm (Phoenix sylvestris) or the palmyra palm (Borassus flabellifer). Unlike white sugar, palm jaggery is […] The post Palm Jaggery: A Natural Sweetener appeared first on THIP Media.
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THIP Media broke the news in on Friday, May 16, 2025.
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