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OSU Agriculture is part of a national initiative to make food healthier - Oklahoma Farm Report
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OSU Agriculture is part of a national initiative to make food healthier - Oklahoma Farm Report
Members of Oklahoma State University’s Wheat Improvement Team recently co-authored a paper on research related to a campaign “to boost public health without relying on individuals to give up foods they love” through their partnership with the Foundation for Innovation in Healthy Food, which includes multiple university partners. “While it remains highly focused on traditional farm-based targets like
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