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Oregon chefs’ Fermentopia menus are filled with tangy surprises
Summary by The Oregonian
1 Articles
1 Articles
Oregon chefs’ Fermentopia menus are filled with tangy surprises
Anyone who has wondered about the variety of foods and beverages that benefit from fermentation should pull up a chair. Southern Oregon’s Fermentopia festival offers three sit-down dining events along with its popular marketplace brimming with cultured, bubbly and flavorful fermented food Jan. 23-25 in the Rogue Valley city of Phoenix.
·Portland, United States
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
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100% Center
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