US EditionOlive Oil: Here Is the Daily Dose Required to Reduce the Risk of Dementia by 28% Among Seniors, According to Harvard
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Some prefer analous, others Moroccan or even Greek. Every summer, olive oil flows on our tomato salads, but its potential far exceeds the kitchen. Undisputed star of our summer tables, it could also become the unexpected ally of our brain. A new study has just established a link between its daily consumption and the prevention of cognitive decline among seniors. Published at the end of July and relayed by Cosmopolitan, this research signed Harva…
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