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Olive Oil: A Superfood Source of Antioxidants and Heart-Healthy Fats

Summary by America First Report
Olive oil, particularly extra-virgin (EVOO), is high in monounsaturated fats (oleic acid) and polyphenols that can reduce inflammation, improve heart health and combat oxidative stress. Studies link olive oil to lower risks of heart disease, stroke, depression, breast cancer and neurodegenerative diseases like Alzheimer’s due to its antioxidant properties. Cold-pressed organic EVOO retains the most nutrients; avoid refined or adulterated oils (m…
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America First Report broke the news in on Wednesday, April 23, 2025.
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