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Notable chef trading her place in Detroit to open a Traverse City restaurant
A notable chef who helped launch a popular Detroit butcher and restaurant business is heading north to start her own business. Sarah Welch, a partner in Marrow in West Village and seafood restaurant Mink in Corktown is leaving Detroit to open a restaurant in Traverse City with her husband Cameron... Please login to read all 914 words.
·Grand Rapids, United States
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