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Not Just for Aristocrats. Suffolk Black Ham Has 200-Year-Old Roots.

Summary by Business Insider (Poland)

In a small Suffolk town, for over two centuries, ham has been blackened not by burnt but by tradition. Steeped in molasses, brown sugar, and local porter, it matures for ten weeks to become England's culinary jewel—Emmett's Black Ham.

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Business Insider (Poland)

Not Just for Aristocrats. Suffolk Black Ham Has 200-Year-Old Roots.

In a small Suffolk town, for over two centuries, ham has been blackened not by burnt but by tradition. Steeped in molasses, brown sugar, and local porter, it matures for ten weeks to become England's culinary jewel—Emmett's Black Ham.

9 hours ago

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Business Insider (Poland) broke the news in 9 hours ago on Sunday, October 26, 2025.

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