US EditionNorth Shore Native Chef Chris Maxson Joins 1928 Beacon Hill as Their New Culinary Director
Summary by Northshore Magazine
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
North Shore Native Chef Chris Maxson Joins 1928 Beacon Hill as Their New Culinary Director
Chef Chris Maxson, who was born and raised on the North Shore, recently joined the 1928 Beacon Hill restaurant in Boston as their Culinary Director. He brings deep local influences to his new position. “I believe dining should be transformative—a perfect harmony of exceptional ingredients, artful presentation, and genuine hospitality,” says Maxson. “This new menu is a reflection of New England roots and global influences.” Maxson honed his craft…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
