The race is on to find alternatives to tropical fats such as palm oil, but is it economically viable to produce them in a fermentation tank? The answer is yes, but only if you have a highly efficient microbial strain that already naturally produces significant amounts of oil, cheap feedstocks, food-grade fermenters, and a downstream process that won’t break the bank, claims Dutch startup NoPalm Ingredients. AgFunderNews caught up with cofounder …
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