Alcohol-free drinking gives the hospitality industry a hangover: “More and more customers are simply ordering water or just one glass of wine”

We are drinking less and less alcohol. This is good news for public health, but not so good for the hospitality industry. Because although the alcohol-free range is exploding, that does not translate into turnover yet.

Forchheim - Beer and breweries in crisis: Sales are falling, many small businesses have to close. What is the situation in the district of Forchheim - and is alcohol-free beer a source of hope now?

Non-alcoholic beers are gaining popularity in Germany with a turnover of over 700 million liters per year, confirming their growing influence in the market