Published • loading... • Updated
Nogada Chiles in San Miguel De Allende: Tradition and Taste
Summary by Periódico Correo
1 Articles
1 Articles
San Miguel de Allende, Gto.- One of the most representative Mexican dishes of these dates are the chilies in walnut, and the most prestigious restaurants include them in their menus. For nine years, Luz Avilés has learned to prepare them and has perfected the recipe to offer them in María Xoconostle, where they are the star dish this season, in San Miguel de Allende. The recipe for this historic dish, which dates from more than 200 years ago and…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium