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'No way of making money': Tom Kitchin warns hospitality costs are 'not sustainable'

More than 100 chefs and operators say a lower rate would ease costs, protect jobs and help stem closures across the sector.

Tom Kitchin backs Scotland’s hospitality campaign for a VAT cut from 20 to 10, warning John Swinney that rising costs threaten jobs and local…

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The Herald Scotland broke the news in Glasgow, United Kingdom on Wednesday, September 23, 2026.
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