US EditionNo More Promises—Just Proof: Gourmey’s Passes Third-Party Cost Test
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No More Promises—Just Proof: Gourmey’s Passes Third-Party Cost Test
Gourmey, the Paris-based food biotech best known for its cell-cultured foie gras, has become the first in the cultivated meat sector to receive independent third-party validation of a production model that isn’t just scalable—but economically viable.Future of Food
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