NJ team advances to Jersey Mike’s sub-making competition

NJ team advances to Jersey Mike’s sub-making competition

In addition to being one of the top-selling sandwiches at Jersey Mike’s Subs, the “Original Italian” is considered the most challenging to make. At the Manasquan-based chain’s more than 3,100 shops across North America, it’s also known as No. 13 on the menu. Prepared on fresh-baked bread, the sub features a rich combination of provolone, ham, prosciuttini, cappacuolo, salami and pepperoni. It’s dressed with onions, lettuce, tomatoes, red wine vi…