See every side of every news story
Published loading...Updated

New science supported hangover prevention drink launches in the UK – Inside Food & Drink

Summary by insidefoodanddrink.com
A scientifically-backed Korean pear juice designed to support alcohol metabolism and reduce hangover severity has launched in the UK. Nashi Pear Juice was created by London-based sisters Lucy and Taya Jackson who were frustrated with losing days to hangovers. Inspired by their search for a natural solution, they developed Nashi to help others enjoy life without the regret of the morning after. Launching one month ago, the pair have sold over 1,00
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

insidefoodanddrink.com broke the news in on Thursday, April 17, 2025.
Sources are mostly out of (0)

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.