US EditionNew Pizzeria at Brentwood's miXt Food Hall Uses 72-Hour Dough Recipe
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New Pizzeria at Brentwood's miXt Food Hall Uses 72-Hour Dough Recipe
A new pizza place in Brentwood is known for its dough. Located 3809 Rhode Island Ave. inside the miXt Food Hall, Flames & Cones uses a a 72-hour natural bulk fermentation process with whole wheat flour, which makes the dough more digestible. Options include standards like a Margherita pizza, meat lover’s and veggie lover’s as well as specials like the Air Force One, which features roasted chicken breast, spinach and red onions on an herbed ricot…
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