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Nationwide Chocolate Recall Expands to Include More Bars that Could Be Contaminated
- On January 15, 2026, Spring & Mulberry expanded its voluntary nationwide recall to add seven flavors beyond the originally affected Mint Leaf bar, the company said.
- Routine third-party testing at a laboratory found Salmonella in finished bars, prompting Spring & Mulberry to expand the recall to include lots made on the same production equipment.
- The recalled 2.1-ounce bars sold since Sept. 15, 2025, can be identified by flavor, box color, and lot codes such as 25259 and 25260, at select retail partners including Whole Foods and Amazon.
- Consumers who bought the recalled bars should not eat them and should dispose of them, and can request refunds by emailing recalls@springandmulberry.com with a photo of the lot code; no illnesses have been reported.
- Spring & Mulberry said follow-up testing was negative but it issued a voluntary recall `in the interest of public safety.`, while the U.S. Food and Administration cautioned Salmonella can cause serious, sometimes fatal infections and advised symptomatic people to seek medical care.
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Leaning Left0Leaning Right4Center22Last UpdatedBias Distribution85% Center
Bias Distribution
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C 85%
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