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Nathan Davies to Open Vraic in Guernsey

Summary by Chatting Food
Award-winning chef Nathan Davies is excited to announce the launch of Vraic, a new restaurant opening this July on Guernsey’s North Shore. Named after the Guernésiais word for seaweed, Vraic will champion the island’s rich and bountiful produce, with a particular focus on exceptional fish, shellfish and the diverse array of seaweed species found along its rugged coastline.  Nathan Davies, the visionary behind SY23 in Aberystwyth – which earned a…
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Chatting Food broke the news in on Wednesday, February 26, 2025.
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