US EditionNaro Develops Early-Harvested Pear with a Sweet, Milky Aroma (Kyodo News)
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The National Agriculture and Food Research Organization (NARO) in Tsukuba, Ibaraki Prefecture, announced on the 5th that it has developed a new variety of pear called "Sougetsu." Because it can be harvested earlier than the current main varieties, it is expected to be marketed at a high price. Characterized by a sweet, milky fragrance, seedlings will be available for sale from autumn next year.
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