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My heart beats for kebab
Summary by The Armenian Weekly
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1 Articles
My heart beats for kebab
The buttery kebabs, fresh lavash and roasted peppers made up my diet for so many years. There was nothing better than enjoying a kebab for school lunch. I thought I was eating the pinnacle of health. But as I grew older, I watched loved ones suffer from strokes, heart attacks and high cholesterol. My idea of the perfect Armenian diet began to crumble, especially after I became gluten-free. Both of my grandmothers, like many Armenian grandmother…
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