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Mr. Caballero Demonstrates His French Cooking Skills at a Special Lecture at Mie Culinary College
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[Tsu] On the 7th, Gérard-Pierre Caballero (68), a French national chef (M.O.F.), visited Mie Culinary Institute in Otani-cho, Tsu City, to demonstrate French cuisine to 54 first- and second-year students. This is part of a special program designed to teach authentic French chef techniques, and Caballero's visits to the school have been ongoing for over 20 years, excluding the COVID-19 pandemic. Caballero demonstrated three dishes in order: an ap…
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