Mother’s Milk Is “a Liquid Gold” for Sugars, Explains Dr. Katie Hinde, a Professor Associated with Arizona State University.

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Maternal babies do more than feed a child, beside fats, proteins, vitamins and minerals, containing hormones, stem cells and immune factors that protect the babies of pathogen agents, explained Dr. Katie Hinde at a conference held in Massur Auditorium, National Institutes of Health (NIH) campus in Bethesda, Maryland, near Washington, D.C.