Most Americans Drink Arabica Coffee, but It's Time to Take a Closer Look at Robusta

Most Americans Drink Arabica Coffee, but It's Time to Take a Closer Look at Robusta

Robusta is double the caffeine of arabica, for one. Food & Wine / Natalia Gdovskaia / Jose A. Bernat Bacete / Getty ImagesWhen you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside your cup. While there are nearly 120 different varieties of coffee plants, arabica and robusta are the only two that can be harv…