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How Combination Inspection Systems Can Reduce Waste in Large-Scale Food Production
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2 Articles
2 Articles
There is still a lot to be done to reduce food waste. This is what we must remember from the intervention of the Regal Normandie during the Pro Alim 2025 Rendez-vous in Valognes.
How combination inspection systems can reduce waste in large-scale food production
Read the full story at Food Engineering. In large-format food production, profitability rests on the alignment of food safety, operational efficiency and waste reduction. Strengthening one often supports the others, protecting profit margins, safeguarding brand reputation and driving long-term value. For processors of large-format foods such as ingredients, the constant pressure to maximize output, control … Continue reading How combination ins…
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