US EditionMise en Place: Chef Kay Pee thinks of Laos House as a laboratory for his ever-flowing ideas
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Mise en Place: Chef Kay Pee thinks of Laos House as a laboratory for his ever-flowing ideas
Chef Kay Pee // Photo by Tommy Vean When I asked Chef Kay Pee how he relaxes, he said he just doesn’t. Well, sometimes he’ll sit down. But the ideas never stop flowing. Kay Pee is no longer denying the part of himself that loves cooking, and now that the tap has opened, it doesn’t turn off. With event pop-ups, the Laos House spot in Iron District, catering, and expansion plans, it takes a lot of Lao-ritos to fuel Kay Pee’s go-getter energy. (And…
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