US EditionMillow Commissions world‑first oat‑and‑mycelium factory to craft beef‑like, clean‑label protein
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Millow Commissions world‑first oat‑and‑mycelium factory to craft beef‑like, clean‑label protein
Cooked Millow burger made from binder-free mycelium and Nordic oats, photographed in Gothenburg, Sweden. Posted: 30 May 2025 Share this page Millow, a Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory after three decades of research and an initial €2.5 million grant from the European Innovation Council, part
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