Millet mystery: Why a staple crop failed to take root in ancient Japanese kitchens

Millet mystery: Why a staple crop failed to take root in ancient Japanese kitchens

New research into ancient Japanese rice farming suggests that significant technological development does not always mean the abandonment of cultural practices, particularly culinary traditions.

A 'Millet Mystery' And Its Complex Agricultural Adoption In Ancient Japan - Study - Ancient Pages

Conny Waters - AncientPages.com - Millet is among the earliest domesticated crops, and have a rich history that extends back 7,000 years. This  crop has served as a staple food source in various regions worldwide. Its grains are highly valued for their adaptability to diverse climates and their nutritional benefits, making them a main component […]

A ‘millet mystery’ in ancient Japan

Significant technological development does not always mean ‘abandonment’ of cultural practices - particularly culinary traditions. The post A ‘millet mystery’ in ancient Japan appeared first on Archaeology Wiki.

A ‘Millet Mystery’ in Ancient Japan

WASHINGTON — New research into ancient Japanese rice farming suggests that significant technological development does not always mean ‘abandonment’ of cultural practices – particularly culinary traditions. Archaeological evidence largely shows that the arrival of farming in various cultures around the world transformed society, but new evidence from cooking pot residue in prehistoric Japan shows that culinary traditions were largely unaffected d…