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Michael Jacobson's survey of dietary changes since 1975 - Food Politics by Marion Nestle

Summary by foodpolitics.com
Michael Jacobson, founder of CSPI and now working on developing a National Food Museum in Washington, DC has issued press release and a graph-filled report analyzing changes in the U.S. diet since 1975. He calls the report, “Opening the 1975 Food Time Capsule – Diet, Health, & Food Industry.” From the press release: And the food industry has gotten a lot more concentrated: In 1975, the top 20 grocers sold 40 percent of retail food. Now, just fo…
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foodpolitics.com broke the news in on Tuesday, July 15, 2025.
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