Mexican dinner spotlights fish that’s good and garlicky

Mexican dinner spotlights fish that’s good and garlicky

By David Tanis For The New York Times I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, early fall still qualifies. This simple menu features a zesty tostada as a first course, a rather garlicky fish main course and a satisfying caramel flan for dessert. Tostadas, crisp tortillas topped with any number of ingredients, are an ideal start for this dinner, since they’re delightfully versatile.…