Mena, the New Cuisine of Chef Aurelio Morales Looking at Lake La Finca

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He is a chef trained with the greats of Spanish gastronomy - for eight years he was head of cuisine of Paco Pérez in Miramar and he was also in the Bulli of Ferrán Adrián and in AbAC with Jordi Cruz-, got a Michelin star in Cebo that gave him the fame and then he was in charge of one of the most expensive projects of Madrid, Abya . Aurelio Morales begins new stage and new dream in front of the proposal of Mena , a restaurant located in the still…