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Meet the Women Powering India’s Open-Fire Restaurant Inside a Wildlife Sanctuary

Summary by The Better India
The interviews and reporting for this story were conducted in April 2025.   While at the airport in Mumbai, Pushpa Sidam squeezes in a call between connecting flights (Udaipur-Mumbai-Nagpur). We couldn’t have reached her at a better time; she is recovering from the excitement of her first trip ever. Glee colours her voice as she reveals, “Mujhe bahut mazza aaya (I had a lot of fun).”    Pushpa and her team, led by chef Tabrez Shaikh, were at Uda…
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The Better India broke the news in on Tuesday, October 14, 2025.
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