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Mediterranean diet during pregnancy cuts babies’ food allergy risk

Summary by News Medical
Researchers found that mothers who closely followed a Mediterranean diet during pregnancy and breastfeeding had infants with lower odds of developing food allergies. High fruit, vegetable, and full-fat dairy intake appeared protective, while higher poultry, red meat, and fish intake during pregnancy increased risk.

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News Medical broke the news in United States on Tuesday, September 16, 2025.
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