Published 2 years ago • loading... • Updated 2 years ago

Med Deli chef’s dream is to cook authentic dishes in new Chapel Hill restaurant

Summary by The News & Observer

“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill.

2 Articles

All

Left

Center

Right

“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill.

2 years ago·Durham, United States

“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill.

2 years ago·United States

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year

Total News Sources2

Leaning Left0Leaning Right0Center2Last Updated2 years agoBias Distribution

100% Center

100% Center

To view factuality data please Upgrade to Premium

To view ownership data please Upgrade to Vantage

The News & Observer broke the news in United States 2 years ago on Tuesday, October 3, 2023.

Sources are mostly out of (0)