Published 2 years ago • loading... • Updated 2 years ago

Med Deli chef’s dream is to cook authentic dishes in new Chapel Hill restaurant

Summary by The News & Observer

“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill.

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“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill.

2 years ago·Durham, United States

“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill.

2 years ago·United States

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The News & Observer broke the news in United States 2 years ago on Tuesday, October 3, 2023.

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