Ban on Sausage, Pastrami, and Döner: They Can No Longer Be Sold Like This - Sözcü Newspaper
14 Articles
14 Articles
The Ministry of Agriculture and Forestry has introduced groundbreaking bans on meat product manufacturing to ensure food safety and prevent consumer deception.
The Ministry of Agriculture Has Given the Green Light: A New Era Begins for Sausage and Döner Kebab.
The Ministry of Agriculture and Forestry is preparing regulations regarding meat products to increase food safety and prevent consumer deception. The new regulation includes new rules on many issues, from burger and doner kebab labels to sausages, pastrami, and the filling materials used.
A new era is beginning for products such as döner, sucuk, pastırma, and kavurma. The Ministry of Agriculture and Forestry is revising the rules to prevent consumer deception in meat and meat products, protect the authenticity of traditional products, and prevent unfair competition.
The Ministry of Agriculture and Forestry is preparing to revise the rules regarding the production and sale of meat and meat products. The draft regulation, within the scope of the Turkish Food Codex, foresees the establishment of standards for burgers for the first time, and restrictions on the use of certain ingredients in traditional meat products.
The Ministry of Agriculture and Forestry is preparing to make comprehensive changes to the legislation regarding meat and meat products. The new draft regulation introduces new criteria for the production conditions of burger products...
The Ministry of Agriculture and Forestry is preparing to amend the Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products.
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