US EditionMeat-ish, Dairy-ish: Is There a Market for Hybrid Plant-Based? - The Food Institute
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Meat-ish, Dairy-ish: Is There a Market for Hybrid Plant-Based? - The Food Institute
Recent investments in hybrid plant-based offerings have food and beverage stakeholders wondering about who the target consumer is, as it creates a new way for consumers to consider the social, moral, and environmental implications of their food sources. Vegans and vegetarians are unlikely to compromise on their animal-free preferences in favor of these products, for example, causing brands in the space to look at omnivores and curious carnivores…
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