US EditionTexas Beef Council Celebrates Beef Month with New 'Sizzle & Smoke' Series
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Texas Beef Council Celebrates Beef Month with New 'Sizzle & Smoke' Series
Funded by beef producers through the Beef Checkoff, the series is hosted by expert Grill and Pit Master Jerry McPherson and breaks down four beef recipes step by step, from slow-smoked Brisket to mastering the perfect sear. The expert-led guidance is geared to help anyone from first-timers to seasoned backyard pros confidently tackle beef dishes. ... Continue reading: Texas Beef Council Celebrates Beef Month with New ‘Sizzle & Smoke’ Series.
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