US EditionMauro Colagreco: "My Mother's gnocchi... Inimitable!"
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Located in Menton since 2006, the Argentine chief of origin is head of the Mirazur, a triple starry establishment, elected the best restaurant in the world in 2019. In this idyllic setting, the chef created an entire ecosystem thanks to his vegetable gardens cultivated in permaculture and biodynamics. As early as 2022, Mauro Colagreco became ambassador to UNESCO for biodiversity. The chef is also very invested in good food: in 2009, he co-founde…
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