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Marjo's Follies: How to Make Hazelnut and Chantilly Praline Ice Cream? - She at Table
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Before you start Be careful to caramelize the hazelnuts: do not push too much cooking otherwise the caramel could become bitter. Infuse the vanilla in the hot cream in advance. Indeed, you will then have to wait until it ... View the rest of the slideshow on Elle.fr
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