US EditionMarco Silva: “I Have the Theory that Everything Well Done Is Rich” - Diario La R
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Born in Sweden, of a Swedish mother and Uruguayan father, he grew up in Uruguay until he was 19 years old, when he decided to return to the Nordic country and where he studied gastronomy. His passion for cooking originates in his childhood, when his father cooked and he helped. With experience working in restaurants and in different countries, he currently resides in Uruguay and is a chef at the British Embassy in Uruguay. Diario La R presents t…
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