US EditionMaine Dish: The joy of an ancient food, confetti quinoa salad
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Maine Dish: The joy of an ancient food, confetti quinoa salad
Until the late 20th century, quinoa, a religious crop and staple food of the Inca, Aymard and Quechua indigenous peoples, was regarded as marginal, grown primarily by subsistence farmers in Bolivia and Peru. An ancient crop endemic to the Andes…
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