US EditionMaha Barsoom Brings Egyptian Cuisine to the Michelin Guide
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Maha Barsoom Brings Egyptian Cuisine to the Michelin Guide
Before she became the owner of a Michelin-recommended restaurant in Toronto, Maha Barsoom used to cook and garden as a hobby in Cairo. Raised by a grandmother and parents who were phenomenal cooks, she learned to appreciate the art of food from a young age. Instead of enjoying recess, she would go to the school library, peruse cookbooks for recipes, and reinvent them at home. "The first thing I [ever] made was chocolate cake with toffee caramel,…
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