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‘Magical combos’: New bar trend brings surprising flavours to Sydney’s drinks scene

Summary by WA Today

The snacky, spicy nature of Indian food is being embraced by a new generation of bar owners, who are pairing it with wines, cocktails and even beer.

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The snacky, spicy nature of Indian food is being embraced by a new generation of bar owners, who are pairing it with wines, cocktails and even beer.

12 hours ago·Northbridge, Australia

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WA today broke the news in Northbridge, Australia 12 hours ago on Sunday, July 6, 2025.

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