Lovo, formerly Nutri Group, officially opens its 600,000-sf egg industrial campus in the Saint-Hyacinthe industrial park. The project consists of a grading plant, an experimental kitchen and multidisciplinary workshop spaces (R&D, nutrition, recipe development, commercialization), a food processing plant (to-be built) and administrative offices. The project is receiving $1.6 million in financial support from Québec’s Ministère de l’Agriculture, …
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