Lopesan Resorts to Artificial Intelligence to Combat Food Waste in His Hotels
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Lopesan Hotel Group has begun to implement a new system to reduce food waste in its hotels through intelligence and artificial vision. The project, which has started at the Lopesan Baobab Resort as a pilot establishment, is expected to be progressively extended to the rest of the chain.
Lopesan refuerza su compromiso con la sostenibilidad y lanza un programa integral de gestión del desperdicio alimentario
Lopesan Hotel Group ha puesto en marcha un programa integral de gestión del desperdicio alimentario en su cadena, iniciado por Lopesan Baobab Resort como hotel piloto y desplegado en toda la cadena. La iniciativa se desarrolla de la mano de Open Revenue Consulting, consultora acreditada en España que ha creado un programa especializado para el estándar internacional THE PLEDGE on Food Waste, la certificación líder a nivel mundial en la lucha con…
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