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Local Products Take Centerstage - The Voice St. Lucia News
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Local Products Take Centerstage - The Voice St. Lucia News
The School of Sustainable Agriculture and Culinary Arts – part of the Saint Lucia TVET Unit, hosted a dynamic exhibition at the Blue Coral Mall on Thursday, showcasing the creativity and talents of its students. The event featured a range of locally made products, including dehydrated eggs, jams, and sea moss, developed through the school's agro processing program.
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