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Listeria guidance updated ahead of EU rule change
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Listeria guidance updated ahead of EU rule change
The Chilled Food Association has published updated guidance covering ready to eat (RTE) foods and Listeria monocytogenes. The guidance states that food safety must be assured through Hazard Analysis Critical Control Point (HACCP), supported by Good Manufacturing Practice (GMP), Good Hygienic Practice (GHP) and Prerequisite Programs (PRPs).
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