US EditionLife cycle carbon footprint analysis and improvement strategies for US maple syrup production
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Life cycle carbon footprint analysis and improvement strategies for US maple syrup production
This project, completed by the University of Michigan Center for Sustainable Systems, involved conducting a life cycle assessment (LCA) of maple syrup production, focusing on energy and GHG impacts. The project was funded by the USDA. Deliverables from the project include a life cycle carbon footprint calculator for maple syrup production, which allows maple syrup … Continue reading Life cycle carbon footprint analysis and improvement strategies…
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