Let’s Talk Food: Grain bowls - West Hawaii Today

Let’s Talk Food: Grain bowls - West Hawaii Today

Grain bowls are trendy and a great way to combine grains, vegetables, proteins and sauces all in a bowl. Martha Stewart’s ‘Meatless’ cookbook in 2013 helped to make grain bowls popular. But I personally think the Koreans have been eating bibimbap way before Martha Stewart was born. “Bibim” means “mixing,” and started from early rural Koreans taking leftover vegetables or “banchan,” and eating it with rice in a bowl. There are some writings in th…