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‘Let it go, to let it grow’ – Auria’s Malaysian Kitchen founder shares how to delegate to avoid being relegated

Small business founders often wear many hats – especially in the lean early years when budgets are tight – but holding on to the reins too tight or too long can stifle growth, which is why the founder of Auria’s Malaysian Kitchen advises entrepreneurs in this episode of Startup Spotlight to “let it go, to let it grow.”
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foodnavigator-usa.com broke the news in on Thursday, July 10, 2025.
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