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Top Foodnavigator-usa.com News

Kraft Heinz to Remove Artificial Dyes from U.S. Products by End of 2027 in Response to RFK Jr.’s Demands
Kraft Heinz · United States

Kraft Heinz to Remove Artificial Dyes from U.S. Products by End of 2027 in Response to RFK Jr.’s Demands

65% Center coverage: 234 sources
See the Story
FIRST READING: How Canada's Dairy Cartel Keeps Fumbling Our Foreign Trade Negotiations
Trade · Canada

FIRST READING: How Canada's Dairy Cartel Keeps Fumbling Our Foreign Trade Negotiations

100% Right coverage: 3 sources
Parliament has just entrenched the one thing that has scuppered more trade negotiations than anything else.See the Story
Consumers Snacking Mindfully And Focusing On Portion Size
Inflation

Consumers Snacking Mindfully And Focusing On Portion Size

Consumers around the world are maximising their snacking moments by savouring flavour, taste and texture while ensuring they are “fully present”, according to new findings from the sixth annual State of Snacking report published by Mondelēz International. Developed in partnership (more…) The post Consumers Snacking Mindfully And Focusing On Portion Size appeared first on KamCity.See the Story

FDA moves shaping US food so far in 2025

From AI-powered inspections to bold regulatory shifts on dyes and sugar, the FDA has made waves in 2025. Here are the 17 most impactful stories shaping the future of food regulation.FDA · United StatesRead Article

Americans love sweetness – but also want to scale it back

Americans have a conflicted relationship with sweetness, as illustrated by new research from the International Food Information Council that found that 58% rank it their favorite flavor, but even more – 78% – believe they should reduce it in their diets.United States · United StatesRead Article

Clean label plant meat innovator lands $11m to boost production

Dutch food-tech startup secures $11m to scale clean-label, whole-cut plant-based meat. Backed by major investors, it aims to rival traditional meat with sustainable, chef-approved alternativesNetherlands · NetherlandsRead Article

Blending in to standout: What is the market potential for ‘balanced proteins’?

Products that combine animal- and plant-protein are a time-tested culinary technique that offer untapped market potential to win over consumers based on taste, nutrition and sustainability goalsAnimals · United StatesRead Article

Whipping up innovation: How 3 companies co-created a first-of-its-kind product in 3 weeks

An unlikely trio - Savor, Alamance and Thimus - used applied neuroscience, novel fats and agile frameworks to create a sustainable whipped topping and an innovation model other companies can use to fast-track product development.Innovation · United StatesRead Article

From microalgae to macro impact: Arborea harnesses sunlight to create ‘food without the footprint’

Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and superfoods by “industrializing photosynthesis” and using a fraction of the land, water and carbon footprint of conventional agricultureUnited States · United StatesRead Article

'I looked super fit': Kelly Ripa reveals husband Mark Consuelos' high-protein diet helped her slip into Oscars dress

Kelly Ripa says following a high-protein diet toned her up enough to do her tight-fitted dress up properly at the Oscars.Kelly Ripa · PerthSee the Story

Avoid Food Waste With Practical Storage Solutions

STILLWATER, Okla. — As food insecurity grows and grocery prices climb, Oklahoma State University Extension encourages the public to reduce food waste. Household food waste represents between 30% to 40% of all food waste generated in the United States, but smart food storage and basic meal planning can prevent waste and help families save money. Food price trends Although the United States-Mexico-Canada Agreement exempts Mexican fruits and vegeta…Stillwater, Oklahoma · StillwaterSee the Story

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